Go Back
Delicious Cranberry Nut Bread for Holiday Dessert & Gifting
No ratings yet

Gluten-Free Cranberry Nut Bread

Author: Mama Z

Supplies

Ingredients

Instructions

  • Preheat the oven to 350°F. Grease and flour an 8 x 4-inch loaf pan.
  • In a large bowl, combine both flours, coconut sugar, baking powder, salt, and baking soda.
  • Cut in butter until the mixture resembles coarse crumbs.
  • In a small bowl, whisk the egg, orange juice, and zest; stir into dry ingredients until just moistened. Do not overmix.
  • Fold in cranberries and walnuts.
  • Spoon batter into the loaf pan and spread evenly.
  • Bake for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan 10 minutes before removing to a wire rack to cool completely.

Notes

Yield: 1 loaf (16 slices)