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Delicious Cranberry Nut Bread for Holiday Dessert & Gifting
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Gluten-Free Cranberry Nut Bread

Author: Mama Z

Supplies

Ingredients

  • Unrefined no propellant coconut-oil or olive-oil cooking spray , for greasing the pan
  • 1 cup all-purpose gluten-free baking flour , PLUS more for prepping the pan
  • ½ cup coconut flour
  • 1 cup organic coconut sugar
  • teaspoons aluminum-free baking powder
  • 1 teaspoons pink Himalayan salt OR sea salt, ground
  • ½ teaspoon baking soda
  • ¼ cup butter or raw organic coconut oil
  • 1 pasture-raised organic egg
  • ¾ cup 100% pure orange juice
  • Zest of one organic orange
  • 1 ½ cup organic cranberries , fresh or frozen
  • ½ cup chopped raw walnuts

Instructions

  • Preheat the oven to 350°F. Grease and flour an 8 x 4-inch loaf pan.
  • In a large bowl, combine both flours, coconut sugar, baking powder, salt, and baking soda.
  • Cut in butter until the mixture resembles coarse crumbs.
  • In a small bowl, whisk the egg, orange juice, and zest; stir into dry ingredients until just moistened. Do not overmix.
  • Fold in cranberries and walnuts.
  • Spoon batter into the loaf pan and spread evenly.
  • Bake for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan 10 minutes before removing to a wire rack to cool completely.

Notes

Yield: 1 loaf (16 slices)