Fill in the Gaps Nuts
Supplies
- Mixing bowl
- 4-ounce glass jars
Ingredients
- 1 cup sliced OR slivered organic raw almonds , preferably sprouted
- 1 cup organic raw pecan halves , preferably sprouted
- 1 cup organic raw walnut halves , preferably sprouted
- 1 cup organic raw cashews , preferably sprouted
- 1 cup organic raw pistachios , preferably sprouted
- 1 cup organic raw macadamias , preferably sprouted
- ¼ teaspoon pink Himalayan salt OR sea salt, ground
- ⅛-¼ teaspoon organic ground cayenne pepper
- 1-2 tablespoons raw organic local honey OR Manuka honey
- Organic pumpkin pie spice powder , to taste
- Organic ground Ceylon cinnamon , to taste
Instructions
- Place all the nuts in a large bowl. Add the sea salt and cayenne and stir well. Be sure to taste your mixture to ensure it has the right amount of spices and salt.
- Cover with just enough honey to toss to mix it throughout. Continue stirring until the honey is well incorporated and barely binds the nuts.
- Divide the mixture into twelve ½-cup portions and store them separately in 4-ounce canning jars or other small containers. To serve to a group, place it in a wide-mouth jar and serve it with a spoon.
Notes
This recipe freezes well. Just pull it out of the freezer to thaw the day before serving.