In a small saucepan over medium-low heat, simmer the apricots and water until mushy. You may have to add more water to reach the right consistency. Add the apricots and dates to a blender or food processor and blend until pureed.
Place the puree, oats, flaxseed meal, coconut, and nut butter in a large bowl. Stir until well combined. Fold in the chopped cranberries.
Roll the mixture into bite-size balls and refrigerate.
Notes
*When purchasing dried apricots, ensure they are unsweetened and sulphite/preservative free. Some brands will use organic unsweetened apple juice to keep the fruit pliable; that is acceptable. **Our favorite dates are Medjool dates that contain pits. We remove the pits ourselves and don’t mind doing so, because the flavor is better!