Dairy Free Cheesecake
Supplies
- Food processor OR Large bowl
Ingredients
- 1 Cookie Crumb Pie Crust, completed and cooled
- 1 8-ounce container dairy-free cream-cheese substitute, at room temperature*
- ⅓ cup Christmas Cookie Blend coconut sugar or 5-6 droppersful liquid stevia
- 1 cup unsweetened vanilla-flavored coconut milk yogurt alternative OR soy-free Veganaise or your preferred avocado-oil OR grapeseed oil vegan mayonnaise
- 1 tablespoon organic pure vanilla extract
- ½ cup Coconut Milk Whipped Cream
- 1 tablespoon Natural Confectioners' Sugar
Instructions
- Place the cream cheese in a food processor or large bowl and beat until smooth.
- Add coconut sugar, yogurt alternative, and vanilla. Blend until thoroughly combined.
- Add Coconut Milk Whipped Cream and Powdered Coconut Sugar. Mix until just combined. Do not overmix. Spoon into Cookie Crumb Pie Crust and refrigerate for 4 hours until set. Enjoy!
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.