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Sugar Free and Dairy Free No Bake Cheesecake
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Dairy Free Cheesecake

Prep Time20 minutes
Total Time20 minutes
Author: Mama Z

Supplies

Ingredients

  • 1 Cookie Crumb Pie Crust , completed and cooled
  • 1 8-ounce container dairy-free cream-cheese substitute , at room temperature*
  • cup Christmas Cookie Blend coconut sugar or 5-6 droppersful liquid stevia
  • 1 cup unsweetened vanilla-flavored coconut milk yogurt alternative OR soy-free Veganaise or your preferred avocado-oil OR grapeseed oil vegan mayonnaise
  • 1 tablespoon organic pure vanilla extract
  • ½ cup Coconut Milk Whipped Cream
  • 1 tablespoon Natural Confectioners' Sugar

Instructions

  • Place the cream cheese in a food processor or large bowl and beat until smooth.
  • Add coconut sugar, yogurt alternative, and vanilla. Blend until thoroughly combined.
  • Add Coconut Milk Whipped Cream and Powdered Coconut Sugar. Mix until just combined. Do not overmix. Spoon into Cookie Crumb Pie Crust and refrigerate for 4 hours until set. Enjoy!

Notes

Whenever possible, we recommend using organic, non-GMO ingredients.