Crunchy Vegan Fudge Cups
Ingredients
- 1 cup raw organic coconut oil , softened
- ⅔ cup organic coconut butter
- ⅔ cup raw almond butter
- ¼ cup raw local organic honey
- ¼ cup Super Greens Powder
- ½ cup raw organic cacao powder
- 25 drops vanilla-flavored liquid stevia
- 1 tablespoon organic pure vanilla extract
- ½ cup organic unsweetened coconut flakes
- ½ cup raw slivered almonds
- pink Himalayan salt OR sea salt, ground
Instructions
- In a large mixing bowl, combine the coconut oil, coconut butter, almond butter, honey, Super Greens Powder, cacao powder, stevia, vanilla, coconut flakes, and slivered almonds.
- Spoon into a muffin tin lined with muffin cups.
- Lightly sprinkle salt on top and freeze for 30 minutes.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.