Creamy Vinaigrette
Supplies
Ingredients
- ¼ cup organic unfiltered apple cider vinegar
- 1 cup extra-virgin olive oil
- 1 raw pasture-raised organic egg OR ½ tablespoon egg replacer + 1/4 cup water
- 3 tablespoons organic unsweetened coconut milk yogurt
- 1 teaspoon organic herbes de Provence
- ¼ teaspoon pink Himalayan salt OR sea salt, ground
- ⅛ teaspoon organic white pepper, ground
Instructions
- Pour the vinegar into a blender and blend on low. As the blender runs, slowly add olive oil in a steady stream. Process until the ingredients are thoroughly blended.
- Add egg, sea salt, pepper, yogurt, and herbes de Provence. Pulse until well blended. Store in a glass jar.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.