Cookie Crumb Pie Crust
Supplies
- 9-inch pie pan
Ingredients
- Coconut-oil or olive-oil cooking spray
- 1 ½ cups crumbs from gluten-free coconut sugar cookies , such as Simple Mills Crunchy Cinnamon or Crunchy Toasted Pecan Cookies
- ¼ cup ½ stick grass-fed butter OR raw organic coconut oil, melted
- ¼ teaspoon pink Himalayan salt OR sea salt, ground
Instructions
- Preheat the oven to 350°F. Mist a 9-inch glass pie pan with cooking spray.
- In a food processor, combine the cookie crumbs, butter, and salt and process until evenly mixed. Put aside 2 to 3 tablespoons of the crumb mixture for the topping.
- Press the remaining mixture firmly and evenly against the bottom and sides of the pie pan.
- Bake for 10 minutes.
- Allow to cool on a wire rack for about 20 minutes before adding the pie filling.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.