Cinnamon and “Not” Sugar (Vegan)
Ingredients
- 2 cups Christmas Cookie Blend
- ¼ cup organic ground Ceylon cinnamon
- ¼ cup organic pumpkin pie spice powder
Instructions
- Place the Christmas Cookie Blend, Ceylon cinnamon, and pumpkin pie spice in a gallon-size Ziploc bag. Shake to mix thoroughly. I prefer milling this recipe in the dry goods container of a Vitamix. I start blending on one, then slowly increase until the mixture is fully blended. Then, I open the blender, stir and repeat the process. The final color of your product will differ based on the brand of sweetener you use. Use in place of processed cinnamon & sugar in all your favorite baked goods.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.