Chili Sauce (Vegan)
Supplies
- Immersion blender OR blender
Ingredients
- 1 (6-ounce) can organic tomato paste
- ½ cup purified OR distilled water
- ⅓ cup Grade A Dark Amber maple syrup organic OR raw organic local honey OR plain liquid stevia (to taste)*
- ½ cup organic unfiltered apple cider vinegar
- 3 tablespoons organic fresh onion minced OR 1 tablespoon dried
- 1 teaspoon organic chili powder
- 1 teaspoon Himalayan pink salt OR sea salt, ground
- 1 teaspoon organic liquid aminos
- ¼ teaspoon organic ground allspice
- ¼ teaspoon organic white pepper ground
- ⅛ teaspoon organic ground cloves
- ⅛ teaspoon organic garlic powder
- ⅛ teaspoon organic red pepper flakes OR ground cayenne pepper
Instructions
- Place all ingredients in a bowl and blend with an immersion blender, or place directly in a blender to mix. Let the chili sauce sit for 1-2 hours after mixing. Store in a glass jar in the refrigerator.
Notes
*If you want a sugar-free option, use plain liquid stevia.