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Chicken & Rice Dinner Recipe

Prep Time10 minutes
Total Time55 minutes

Supplies

Ingredients

  • 1 cup organic brown basmati rice
  • 4 cups organic vegetable broth OR organic AND free range chicken broth
  • 1 organic AND free range chicken
  • 1 organic apple, stuffed into the chicken cavity
  • 2-4 tablespoons dried herbs of your choice* (optional)

Instructions

  • Spray or butter the inside of the Instant Pot. Add the rice and broth.
  • Place the raised stainless steel roasting rack inside your Instant Pot. Clean and rinse the chicken and add one organic apple to the cavity.
  • Add your desired dried herbs or place them inside a soup sachet or stainless steel soup ball (great for kiddos who want the herb flavor, without seeing the green stuff!).
  • Press the "Poultry" or "Meat" button and turn the lid to "Sealing" not "Venting." Let it run the full cycle, then take chicken out with meat tongs on each side, then let cool.
  • Pick all the meat you can loosely off the bones and carcass. Take the roasting rack out of the Instant Pot and add all the clean meat back to the rice. Everything else (carcass, neck, organs, etc.) goes with the bone broth, including the cooked apple.

Notes

*Great options include herbes de Provence, bouquet garni, Italian seasoning, and Herbs of Italy.