Chicken Bone Broth and Easy Chicken Broth Soup Recipe
Supplies
Ingredients
- 4 cups purified OR distilled water
- 1 organic AND free-range chicken's organ meat AND neck
- 1 bag organic heirloom carrots, chopped into large pieces
- 3 cups organic celery, chopped into large pieces
- 1 organic onion, chopped into large pieces
- 6 cloves organic garlic, cleaned AND whole
- 1 cooked apple (optional)
- 1 organic AND free-range chicken carcass (cooked)
Instructions
- Add the water to a medium-large pot along with the rinsed organ meat, neck, carrots, celery, onion, and garlic. Turn to low on a large burner and bring to a boil.
- Once boiling, move to a small or simmer burner on the lowest setting. Add the chicken carcass and cooked apple. Simmer on low overnight.
- Turn off the burner, let cool, and drain the liquid through a metal strainer.
- Discard the bones, carcass, vegetables, etc. and save for animals or Lomi (food composter).
Notes
Easy Chicken Broth Soup Recipe:
Place all of the retained liquid from the strained Chicken Bone Broth, 3-4 cakes organic brown basmati rice ramen noodles, 1 bag or head of organic riced broccoli, 1 bag or head of organic riced cauliflower, 8 ounces organic fresh or frozen spinach, 2 tablespooons organic toasted sesame oil, 4 tablespoons organic liquid coconut aminos into a large pot. Bring to a boil, then shut off, let sit for 5-10 minutes or until the ramen is cooked.