Basic Vinaigrette (With Vegan Option)
Supplies
Ingredients
- ¼ cup herb-infused vinegar OR organic unfiltered apple cider vinegar
- ½ tablespoon egg replacer PLUS ⅛ cup purified OR distilled water OR pasture-raised organic egg
- 1 cup extra-virgin olive oil
- ¼ teaspoon pink Himalayan salt OR sea salt, ground, OR to taste
- ⅛ teaspoon organic white pepper, ground, OR to taste
Instructions
- Put the vinegar in a blender. As the machine is running, slowly add the oil in a steady stream. Blend well
- Add egg and mix again. Add salt and pepper and more or less vinegar depending on your flavor preference.