Avocado Chocolate Mousse (Vegan)
Supplies
Ingredients
- 3 organic Hass avocados, peeled AND pitted
- ¼-1 cup organic canned full-fat unsweetened coconut milk
- 1 teaspoon organic pure vanilla extract OR Homemade Vanilla Extract
- ½ cup raw organic cacao powder
- 2 droppersful vanilla-flavored liquid stevia
Instructions
- Place the avocados in the bowl of a food processor. Add ¼ cup of coconut milk, vanilla, cacao powder, and stevia. Blend until smooth, making sure to scrape down the sides of the processor several times with a silicone spatula.
- Add additional coconut milk as needed to create the desired consistency. Serve immediately; keep any leftovers covered in the fridge for up to three days.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.