Grass-Fed Butter Toffee

I have a secret to tell you:

Eating healthy food doesn’t have to taste like cardboard!

I’m serious!

There isn’t anything that I WANT to eat that I can’t because of food sensitivities or allergies! There are gluten-free, sugar-free, dairy-free and allergy-free substitutions for every recipe that we like in our house. And when it comes to butter toffee, this recipe is tops!

Try this super tasty and HEALTHY grass-fed butter toffee. It is adapted by a recipe that my very talented little-sister-in-Christ, Kelcie Morgan, made up.

Butter Toffee Recipe

Grass-Fed Butter Toffee

 

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This toffee is adapted from a recipe that my little-sister-in-Christ made up. Her name is Kelcie Morgan and she has one of my favorite food blogs "<a href="http://kelcieskreations.blogspot.com" target="_blank" rel="noopener noreferrer" data-mce-href="http://kelcieskreations.blogspot.com">Kelcie's Kreations</a>".

Recipe type: dessert

Ingredients

• 1 block (1/2lb or 1 cup) of grass-fed butter
• 1 cup Raw Coconut Secret Coconut Crystals
• 15 drops English Toffee Liquid Stevia
• 1 tbsp. Alcohol Free Pure Vanilla Flavor
• Raw Cacao Nibs
• Raw pecans

Instructions

1. Heat skillet to low-medium heat with butter.
2. Once butter is melted down add coconut sugar, vanilla and stevia.
3. Stir in all ingredients for 10-15 minutes until smooth and well combined.
4. Pour into a cookie sheet with parchment paper.
5. Add cocoa nibs and nuts and freeze for one hour.

3.5.3251

I’ve share some more of my favorite recipes for healthy AND delicious desserts for you to try.

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