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Essential Oils Diet Book Essential Lifestyle Approved Recipe

I have a secret to tell you:

Eating healthy food doesn’t have to taste like cardboard!

I’m serious!

There isn’t anything that I WANT to eat that I can’t because of food sensitivities or allergies! There are gluten-free, sugar-free, dairy-free and allergy-free substitutions for every recipe that we like in our house. And when it comes to butter toffee, this recipe is tops!

Try this super tasty and HEALTHY grass-fed butter toffee. It is adapted by a recipe that my very talented little-sister-in-Christ, Kelcie Morgan, made up.

Butter Toffee Recipe

Grass-Fed Butter Toffee Recipe
  1. Place a saucepan over medium-low heat. Add the butter and let it melt.
  2. Once the butter is melted, add coconut sugar, stevia, and vanilla.
  3. Stir all ingredients for 10-15 minutes until smooth and well combined. Your mixture should be golden brown.
  4. Pour the toffee onto a cookie sheet lined with parchment paper.
  5. Sprinkle with cocoa nibs, pecans, and sea salt (if using), and freeze for one hour. Take out of the freezer and break into pieces. Store in a Ziploc bag placed in the freezer. Enjoy!

How about you? Do you have a toffee recipe to share that’s to live for? 😉

I’ve share some more of my favorite recipes for healthy AND delicious desserts for you to try.


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