I have a secret to tell you:
Eating healthy food doesn’t have to taste like cardboard!
I’m serious!
There isn’t anything that I WANT to eat that I can’t because of food sensitivities or allergies! There are gluten-free, sugar-free, dairy-free and allergy-free substitutions for every recipe that we like in our house. And when it comes to butter toffee, this recipe is tops!
Try this super tasty and HEALTHY grass-fed butter toffee. It is adapted by a recipe that my very talented little-sister-in-Christ, Kelcie Morgan, made up.
Butter Toffee Recipe
- 1 block (1/2lb or 1 cup) of grass-fed butter
- 1 cup Raw Coconut Secret Coconut Crystals
- 15 drops English Toffee Liquid Stevia
- 1 tbsp. Alcohol Free Pure Vanilla Flavor
- Raw Cacao Nibs
- Raw pecans
- Heat skillet to low-medium heat with butter.
- Once butter is melted down add coconut sugar, vanilla and stevia.
- Stir in all ingredients for 10-15 minutes until smooth and well combined.
- Pour into a cookie sheet with parchment paper.
- Add cocoa nibs and nuts and freeze for one hour.
How about you? Do you have a toffee recipe to share that’s to live for? 😉
I’ve share some more of my favorite recipes for healthy AND delicious desserts for you to try.
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