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Essential Oils Diet Book Essential Lifestyle Approved Recipe

I love the smell and taste of warm gluten free pumpkin bread. Although pumpkin bread is popular in the winter, I love baking year round.

Gluten Free Pumpkin Bread

Gluten-Free Pumpkin Bread: A Dairy-Free Delight!
Prep time
Cook time
Total time
Serves: 3 loaves
  1. Preheat the oven to 350°F.
  2. Lightly spray three 7 x 3-inch loaf pans with olive or coconut oil cooking spray, then sprinkle with gluten-free flour.
  3. In a large bowl, mix the butter and coconut oil until smooth. Add the coconut sugar and mix well.
  4. In a small bowl, beat the eggs. Add the eggs and pumpkin to the butter mixture and whisk until well combined.
  5. In a separate bowl, whisk together the flours, baking soda, sea salt, and pumpkin pie spice.
  6. Slowly add the dry ingredients, alternating with water, to the wet mixture. Stir until just blended.
  7. Pour the batter into prepared loaf pans and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
*Depending on the brand of your gluten-free flour, you may find your batter looks dry. You can remedy this by adding a dash of maple syrup.

Do you pair tea, coffee, or a warm cider with your pumpkin bread?

Want to try some other delicious and healthy pumpkin recipes? Or maybe you are looking for some additional bread recipes. Try our Lemon Tea Bread recipe and our Gluten Free Banana Bread Recipe for delicious, allergy-friendly treats.


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