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Essential Oils Diet Book Essential Lifestyle Approved Recipe

This gluten free banana bread recipe is heavenly. You may be surprised to see that the ingredient list does not have any liquid, no water or milk! I am still amazed each time I bake this banana nut bread at how deliciously moist it is.

Gluten Free Banana Bread Recipe

Gluten-Free Banana Bread Recipe
Prep time
Cook time
Total time
Serves: 2 extra-large loaves or 2 large loaves and 2 small loaves
  • 2 extra-large loaf pans (1.5 quart) or 2 large loaf pans (8,5" x 4.5") AND 2 small loaf pans (5.75" x 3").
  • Mixing bowls
  • Toothpick
  1. Preheat the oven to 350°F. Lightly spray the loaf pans with coconut or olive-oil cooking spray.
  2. In a large bowl, cream the butter and honey until fluffy. Add the eggs and mix well.
  3. In a separate bowl, whisk together the flour, sea salt, and baking soda. Fold into the wet mixture alternating with the mashed bananas. Add the nuts and stir in. Do not overmix.
  4. Pour the batter into your loaf pans and bake. Large loaf pans will take about an hour, while smaller pans will be done in 30-40 minutes. Loaves are finished when golden brown or a toothpick inserted in the center comes out clean.

Do you eat your banana bread as dessert or a morning snack? Try our Lemon Tea Bread recipe and our Gluten Free Pumpkin Bread Recipe for delicious, allergy-friendly treats.


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