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Essential Oils Diet Book Essential Lifestyle Approved Recipe

Nothing says holidays like homemade cranberry nut bread. This gluten-free version is deliciously moist and sure to be a hit at your holiday parties.

Cranberry Nut Bread Recipe

Gluten-Free Cranberry Nut Bread
  1. Preheat the oven to 350°F. Grease and flour an 8 x 4-inch loaf pan.
  2. In a large bowl, combine both flours, coconut sugar, baking powder, salt, and baking soda.
  3. Cut in butter until the mixture resembles coarse crumbs.
  4. In a small bowl, whisk the egg, orange juice, and zest; stir into dry ingredients until just moistened. Do not overmix.
  5. Fold in cranberries and walnuts.
  6. Spoon batter into the loaf pan and spread evenly.
  7. Bake for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan 10 minutes before removing to a wire rack to cool completely.
  8. Notes
  9. Yield: 1 loaf (16 slices)

Pairs well with my Warmed Holiday Punch.


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