Healing Power of Essential Oils Book

Coconut oil has been used to treat and prevent illnesses for thousands of years. Knowing how to use coconut oil for weight loss is even more valuable. There is a good reason that coconut oil is one of the best selling items in natural health today.

Coconut Oil Benefits

Coconut is believed to be nature’s best source of medium chain fatty acids (MCFAs). Ultimately, of all the fats that we eat, MCFAs give the best source of energy because they are easy on our metabolism. They improve our metabolic system and help us lose weight.

Compared to low chain fatty acids (LCFA), MCFAs are:

  • Processed by the liver and immediately used as energy rather than stored as fat
  • Smaller in circumference, so they permeate our cells and provide quick energy
  • Easier to digest

Coconut oil has been used to treat and prevent illnesses for thousands of years. Ayurvedic medicine in India used coconut oil because it worked, even though they did not know why it worked so well. Research has proven that this amazing fruit has medium chain fatty acids including caprylic acid and capric acid.

Note, you need to be careful you’re not loading up on coconut oil and other fats if you consume a lot of carbs – especially processed refined grains and snacks. This is what gets people in trouble. Again, out of moderation, and calorie overload.

When consumed properly, people have experienced wonderful benefits in preventing and treating the following health conditions:

  • Obesity and weight gain
  • Type two diabetes
  • Osteoporosis
  • Oral health disorders
  • Symptoms of cystic fibrosis and malabsorption syndrome
  • Symptoms of skin disorders such as: burns, eczema, dandruff, dermatitis, and psoriasis
  • Symptoms of enlarged prostate (prostatic hyperplasia)
  • Symptoms of gall bladder disease and pancreatitis
  • Symptoms of digestive issues such as Crohn’s disease, stomach ulcers, and ulcerative colitis
  • Epileptic seizures
  • Liver disease
  • Memory and brain dysfunction
  • Immune dysfunction
  • Cancer
  • Chronic inflammation
  • Bladder and kidney infections
  • Heart disease, high blood pressure, and atherosclerosis
  • Alzheimer’s and dementia

When consumed in the context of a well-balanced diet (i.e. not high-carb/low-fat, nor low-carb/high-fat), coconut oil can be used in a large variety of beneficial ways in your natural health plan.

Fat Burning & Culinary Doses

The Journal of Toxicology and Environmental Health reported in 1985 that a single injection of capric acid resulted in eating less and losing weight. This was proven in male rats, and it became well known that capric and caprylic acids were beneficial to the human body.

It may not seem to make sense that eating more fat leads to greater weight loss, however, it is very logical. It’s important to understand that MCFAs control many physiological processes. For example, the study above showed that capric acid has great thyroid, bradycardic, and hypothermic effects. The MCFAs found that coconut oil can speed up the metabolism and help the body use calories in a more efficient way.

The Obesity Research Journal from Boston University shows that MCFAs breakdown fat (intracellular lipolysis) in rats treated with caprylic acid. It was proven that fat breakdown occurred at such a great speed that it was similar to starvation. Don’t think of starvation in this sense as a negative occurrence, but as a positive way that the body utilizes energy to enhance your metabolism.

Researchers who conducted this study said, “Such changes could contribute, in part, to weight loss in animals and humans associated with dietary medium chain FAs.”

Note on Culinary Doses

In laymen’s terms, this research is suggesting that if you want to enjoy a healthy, balanced weigh and burn excess fat, be sure to consume MCFA rich foods such as coconut oil.

The key is to eat it in culinary doses – meaning consume the amount that you would normally do in your everyday cooking: teaspoon in your coffee, spread some on your toast, add a tablespoon to cook your stir-fry, etc.

Don’t fall into the trap of “supplementing” with spoonfuls throughout the day or in capsules or anything.

I have found that swapping out butter for coconut oil in 75% of the recipes that I make is a great way to naturally (and tastefully) incorporate coconut oil in my diet without having to think twice.

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