Blueberry Buckle Recipe: The Best Gluten-Free Dessert!
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Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
Topping:
  • ½ cup organic coconut sugar or Christmas Cookie Blend
  • ⅓ cup all-purpose gluten-free flour
  • ½ teaspoon organic ground Ceylon cinnamon
  • ¼ cup grass-fed butter, softened or raw organic coconut oil
Supplies:
  • 9 x 9-inch pan
  • Mixing bowls
Instructions
  1. Preheat the oven to 375°F. Grease a 9 x 9-inch pan with olive or coconut-oil cooking spray.
  2. In a medium bowl, mix the butter and coconut sugar until light and fluffy. Add the egg and mix again.
  3. Stir in the coconut milk and mint.
  4. In a separate bowl, mix the flours, baking powder, and sea salt. Add to wet ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the pan and spread evenly.
  7. In a small bowl, make the topping. Mix the coconut sugar, flour, and cinnamon until well combined. Add the butter and cut in with a knife until the mixture resembles coarse crumbs.
  8. Sprinkle topping onto the batter, and bake for 45-50 minutes or until a knife inserted in the middle comes out clean.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/gluten-free-blueberry-buckle/