Gluten Free Banana Bread Recipe

Gluten-Free Banana Bread Recipe

Author: Mama Z

Prep time: 20 mins

Cook time: 1 hour

Total time: 1 hour 20 mins

Serves: 2 extra-large loaves or 2 large loaves and 2 small loaves

Ingredients

[url:1Unrefined (no propellant) coconut-oil or olive-oil cooking spray[/url], for greasing the pans
1 cup grass-fed butter or ½ cup butter and ½ cup raw organic coconut oil
1 cup Grade A Dark Amber maple syrup or raw local organic honey
4 pasture-raised organic eggs
4 cups gluten-free flour
1 teaspoon freshly ground pink Himalayan salt or sea salt
2 teaspoons baking soda
4 large organic bananas, mashed
1 cup raw organic walnuts, whole or crushed
1 cup raw organic pecans, whole or crushed

Supplies:

2 extra-large loaf pans (1.5 quart) or 2 large loaf pans (8,5" x 4.5") AND 2 small loaf pans (5.75" x 3").
Mixing bowls
Toothpick

Instructions

Preheat the oven to 350°F. Lightly spray the loaf pans with coconut or olive-oil cooking spray.
In a large bowl, cream the butter and honey until fluffy. Add the eggs and mix well.
In a separate bowl, whisk together the flour, sea salt, and baking soda. Fold into the wet mixture alternating with the mashed bananas. Add the nuts and stir in. Do not overmix.
Pour the batter into your loaf pans and bake. Large loaf pans will take about an hour, while smaller pans will be done in 30-40 minutes. Loaves are finished when golden brown or a toothpick inserted in the center comes out clean.

Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/gluten-free-banana-bread-recipe/