Gluten Free Banana Bread Recipe

Gluten Free Banana Bread Recipe

Ingredients

1 cup raw organic butter OR ½ cup raw organic butter and ½ cup coconut oil
1 cup of grade c maple syrup or raw honey
4 organic eggs
4 cups gluten free flour
1 teaspoon pink Himalayan sea salt
2 teaspoons baking soda
4-6 large bananas - mashed
1 cup of walnuts - whole or crushed
1 cup of pecans - whole or crushed
2 extra large loaf pans or 2 large (1.5 quart or 8.5" x 4.5") and 2 small loaf pans (5.75" x 3")

Instructions

Cream butter or butter/coconut oil mixture & natural sweetener.
Add eggs, cream well.
Fold in dry ingredients and alternate with bananas, being careful not to over mix.
Add nuts - your preference on whole or crushed.
Pour into 2 large greased loaf pans and 2 small loaf pans.
Bake on 350 degrees.
Small loaf pans take 30-40 minutes baking time.
Large loaf pans take one hour.
Bake until golden brown and a toothpick comes out clean.

Notes

Unsweetened version:

Replace the maple syrup with two extra mashed bananas.

Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/gluten-free-banana-bread-recipe/