Cocktail Meatballs
 
Ingredients
  • 1 pound 100% grass fed ground beef
  • ⅓ cup onion, minced or 2 tablespoons dried
  • 1 egg
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon Bragg Liquid Aminos
  • ½ cup gluten-free bread crumbs or rice flour
  • ¼ cup almond or coconut milk
  • ⅛ teaspoon white pepper
  • 1 tablespoon parsley, snipped OR 1 teaspoon dried
  • 1 tablespoon fresh rosemary, crushed OR 1 teaspoon dried
  • 1 (12-ounce) bottle chili sauce
  • 1 (10-ounce) jar grape all fruit (about 1 cup)
Instructions
  1. Mix ingredients together (except chili sauce and grape jelly), and shape into 1-inch balls.
  2. Place on cookie sheets and bake for 30-45 minutes at 375ºF.
  3. After they are cooked, they can be put in a glass container and frozen until needed.
Sauce:
  1. Heat chili sauce and jelly in a skillet, stirring constantly, until jelly is melted.
  2. Add meatballs and stir until thoroughly coated.
  3. Simmer uncovered 30 minutes.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/cocktail-meatballs/