Lemon Tea Bread
  1. Beat softened organic butter or coconut oil at medium speed with an electric mixer until creamy.
  2. Gradually add 1 cup granulated sweetener or ½ cup liquid sweetener, beating until light and fluffy.
  3. Add eggs, 1 at a time.
  4. Stir together gluten-free flour, baking powder, and sea salt; add to organic butter mixture alternating with milk, beating at low speed just until blended, beginning and ending with flour mixture.
  5. Stir in 1 tablespoon lemon rind and essential oil.
  6. Spoon batter into greased and floured 8x4 inch loaf pan.
  7. Bake at 350°F for 1 hour or until a wooden pick inserted in center of bread comes out clean.
  8. Let cool in pan for 10 minutes before removing bread.
  9. Cool completely on a wire rack.
  10. Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides.
  11. Stir together remaining 1 tablespoon lemon rind and 1 tablespoon sweetener; sprinkle on top of bread.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/lemon-tea-bread/