Use a black Sharpie marker to outline the sides and handle of your watermelon basket.
Use a serrated knife to cut the watermelon skin into the fruit inside. Leave your handle about 1½ inches wide so it won't break, but if you accidentally cut it, you can use toothpicks to secure the handle.
Use your melon baller and ice cream scoop to remove the edible fruit from inside and hollow out your watermelon. Save the edible melon balls/pieces in a container to serve, and also put some back in your watermelon fruit basket later.
Clean off the remaining marker from the watermelon rind using/lemon essential oil on a napkin or cloth.
Alternate adding berries, watermelon pieces, and other fruit chunks into the watermelon basket.
Garnish with a few herb sprigs on top of the fruit as desired, and drizzle lemon juice over the fresh fruit. Using a zester, zest the lemon and lime.
Sprinkle a little lemon and lime zest over the fruit. Serve with a large serving spoon in the watermelon basket, a container of coconut whipped cream, and a small bowl of lemon and/or lime zest for topping.
Alternatively, serve on a plate or in a bowl with a dollop of coconut whipped cream and sprinkle lightly with zest.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/make-watermelon-fruit-basket/