Metabolism Boosting Matcha Latte + Two Must-Make Variations!

Metabolism Boosting Matcha Latte + Two Must Make Variations!

Author: Mama Z

Ingredients

1 tablespoon organic matcha green tea powder (or one sachet of Pique Matcha)
2 cups unsweetened vanilla-flavored almond or coconut milk beverage, heated, or unsweetened almond or coconut creamer
2 cups boiling purified or distilled water
4 dropperfuls vanilla-or coconut-flavored liquid stevia
2 drops cinnamon bark essential oil
2 drops peppermint essential oil
½ teaspoonorganic ground Ceylon cinnamon plus more (optional) for garnish

Supplies:

Blender
2 glasses

Instructions

Pour the matcha powder, almond milk, boiling water, stevia, essential oils, and cinnamon into a blender. Blend for 30 seconds until frothy.
Pour into two 16-ounce glasses. Sprinkle more cinnamon on top, if desired. Serve immediately.

Notes

Variations:
Immune-Boosting Matcha Latte: Add 2 drops of our Immune-Boosting Blend to the latte. Place 10 drops each of cinnamon bark, clove, eucalyptus, lemon, orange, and rosemary essential oils in a 5-ml bottle to make the blend. Gently shake to combine.

Pumpkin-Spiced Matcha Latte: Add 1 drop each of cinnamon leaf, clove, and ginger essential oils to the Metabolism Boosting Matcha Latte.

Notes:
Nutpods and Califa Farms Better Half are both dairy-free half-and-half “creamers.” Be sure to use the unsweetened variety.
Check the ingredients on your matcha tea! You want to purchase one without any added sugar.

Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/metabolism-boosting-matcha-latte/