Gravy
- Reserved fat from the cooked turkey
- Bragg™ Liquid Aminos
- Rice starch or HolGrain all purpose gravy thickener
- Pineapple, raw apple cider or press pressed juice
- Herbes de Provence
- Combine all ingredients in a medium pot and whisk until smooth.
- Cook on medium heat over the stove until you achieve desired thickness, around 15-30 minutes. Serve with the turkey
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/?p=6706
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