Gravy
Author: 
 
Ingredients
  • Reserved fat from the cooked turkey
  • Bragg™ Liquid Aminos
  • Rice starch or HolGrain all purpose gravy thickener
  • Pineapple, raw apple cider or press pressed juice
  • Herbes de Provence
Instructions
  1. Combine all ingredients in a medium pot and whisk until smooth.
  2. Cook on medium heat over the stove until you achieve desired thickness, around 15-30 minutes. Serve with the turkey
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/gravy/