Sprinkle over apples and top with pumpkin pie spice powder if desired.
Bake 30 minutes or until apples are tender and topping is golden brown.
This is excellent served with our recipe for Coconut Whipped Cream or Vanilla Ice Cream.
*Dessert Bar Option - You can also double the topping. Press half into the bottom and use the other half as directed above if you like more of a dessert bar.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/gluten-free-apple-crisp/