Preheat the oven to 375°F. Lightly grease a square 8x8 pan.
Place the sliced apples in the baking dish, distributing them evenly.
In a medium mixing bowl, combine the coconut sugar, flour, oats, cinnamon, nutmeg, and pumpkin pie spice (if using). Cut in the butter until the mixture resembles pea-sized crumbs.
Sprinkle the crumb mixture over the apples and top with pumpkin pie spice powder if desired.
Bake for 30 minutes or until the apples are tender and the topping is golden brown.
Serve with Coconut Whipped Cream or Coconut Milk Vanilla Ice Cream
*Dessert Bar Option - You can also double the topping. Press half into the bottom and use the other half as directed above if you like more of a dessert bar. Top with nuts, organic berries, coconut whipped cream, toasted organic coconut, additional cinnamon or pie spice powder, or vegan, dairy-free, naturally sweetened chocolate chips.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/gluten-free-apple-crisp/