Avocado Chocolate Mousse: Dairy-Free, Sugar-Free, Decadent!
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Prep time: 
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Serves: 8 servings
 
Ingredients
Supplies:
Instructions
  1. Place the avocados in the bowl of a food processor. Add ¼ cup of the coconut milk, vanilla, cacao powder, protein powder (if using), and stevia.
  2. Blend until smooth, making sure to scrape down the sides of the processor several times with a silicone spatula.
  3. Add additional coconut milk as needed to create the desired consistency.
  4. Serve immediately; keep any leftovers covered in the fridge for up to three days.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/naturally-sweetened-chocolate-avocado-mousse/