Crunchy Vegan Fudge Cups
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Instructions
  1. In a large mixing bowl, combine the coconut oil, coconut butter, almond butter, honey, Super Greens Powder, cacao powder, stevia, vanilla, coconut flakes, and slivered almonds.
  2. Spoon into a muffin tin lined with muffin cups.
  3. Lightly sprinkle salt on top and freeze for 30 minutes.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/crunchy-fudge-cups/