Southern Potato Salad Recipe
Author: 
 
Ingredients
Supplies:
Instructions
  1. Place the eggs into a saucepan. Fill the pot with water until it covers the eggs by one inch.
  2. Cover the saucepan and bring to a boil over high heat. Turn the heat to low and let the eggs simmer for 10 minutes. Turn the heat off and let sit for an additional 5 minutes.
  3. Pour the hot water and cool the eggs by running cold water over them, then add ice cubes.
  4. Peel and chop the eggs with an egg slicer. First, slice them one way, then the other to create dices.
  5. Place the potatoes in a large pot and cover them with water. Bring to a boil over high heat, lower the heat to medium-low, cover and simmer until tender. This takes 15-20 minutes.
  6. Drain the water and refrigerate the potatoes until cold. Once chilled, peel and cut them into cubes.
  7. In a large mixing bowl, combine the celery, vegan mayonnaise, pickle, relish, mustard, sea salt, pepper, dill, paprika, and celery seed.
  8. Add the eggs and potatoes. Stir until evenly mixed. Place in a serving bowl and refrigerate for at least 2 hours before serving. Garnish with dill and paprika. Enjoy!
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/southern-potato-salad/