*To peel a peach, dip it in boiling water for 20 seconds, then allow it to cool slightly; the skin should come off easily.
**To prepare the peppers without getting the volatile oils on your hands, snip off the tip with a pair of scissors and cut through the pepper several times. Remove all or most of the seeds and pulp; if you prefer a less spicy salsa, remove all the seeds and pulp using kitchen gloves.
***Use 2 dropperfuls
liquid steviawhile on the Fast Track