Vegan Tapioca Pudding
- 2 cups water
- 3 TBL organic tapioca pearls
- 2 servings pure stevia powder or vanilla liquid stevia
- 1 tsp organic vanilla extract
- ⅛ tsp finely ground pink Himalayan salt
- ⅔ cup organic coconut milk or almond milk
- In saucepan, bring water to boil.
- Use whisk or fork to add tapioca (this prevents them from sticking together)
- Let the pearls cook for about 17 minutes or until they have lost their opaque appearance stirring with a whisk.
- The mixture should be slightly thickened and the liquid cloudy.
- In a separate bowl, whisk the honey granules, salt, and milk.
- When the tapioca has finished cooking, whisk in milk mixture, stir, and cook for 10 more minutes.
- Place contents in a greased glass casserole pan at 350 degrees and cook for one and a half hours stirring every 15-20 minutes.
- Let cool, serve, and enjoy!
If you don't like the taste of stevia, replace with ¼ cup coconut crystals or honey crystals.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/vegan-tapioca-pudding/
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