Vegan Tapioca Pudding
  • 2 cups water
  • 3 TBL organic tapioca pearls
  • 2 servings pure stevia powder or vanilla liquid stevia
  • 1 tsp organic vanilla extract
  • ⅛ tsp finely ground pink Himalayan salt
  • ⅔ cup organic coconut milk or almond milk
  1. In saucepan, bring water to boil.
  2. Use whisk or fork to add tapioca (this prevents them from sticking together)
  3. Let the pearls cook for about 17 minutes or until they have lost their opaque appearance stirring with a whisk.
  4. The mixture should be slightly thickened and the liquid cloudy.
  5. In a separate bowl, whisk the honey granules, salt, and milk.
  6. When the tapioca has finished cooking, whisk in milk mixture, stir, and cook for 10 more minutes.
  7. Place contents in a greased glass casserole pan at 350 degrees and cook for one and a half hours stirring every 15-20 minutes.
  8. Let cool, serve, and enjoy!
If you don't like the taste of stevia, replace with ¼ cup coconut crystals or honey crystals.
Recipe by Natural Living Family with Dr. Z & Mama Z at