Homemade Coconut Milk Whipped Cream (Dairy and Sugar-Free)

Coconut Milk Whipped Cream (Dairy and Sugar-Free)

Author: Mama Z

Ingredients

1 (13.5-ounce) can organic full-fat unsweetened coconut milk (1½ cups), refrigerated overnight
1 tablespoon organic pure vanilla extract
2 to 3 dropperfuls vanilla-flavored liquid stevia, or 1 teaspoon-1 tablespoon Grade A Dark Amber or C maple syrup or organic raw local honey*
Supplies:
Stand mixer or food processor

Instructions

After the can of coconut milk has chilled in the refrigerator overnight, turn the can upside down, open it, and drain off the liquid. You can save this liquid to use in a smoothie.
Your can should be full of coconut cream. Place the cream in the bowl of a stand mixer or a food processor.
Add the vanilla and stevia to taste. Whip until fluffy.
Chill in the refrigerator, covered, for 3-4 hours before serving.

Notes

* Use stevia to taste if on Fast Track portion of EOD. I will mix and match sweeteners (usually stevia and maple syrup) as well to give it a full-bodied flavor.

Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/coconut-milk-whipped-cream/