Crustless Gluten-Free Cranberry Pie

Crustless Cranberry Pie With Essential Oils

Author: Mama Z

Prep time: 20 mins

Cook time: 40 mins

Total time: 1 hour

Serves: 8 servings

Ingredients

Coconut-oil or olive-oil cooking spray
2 large pasture-raised organic eggs, or 1 tablespoon egg replacer plus 2 tablespoons purified or distilled water
1 cup gluten-free all-purpose flour*
¼ teaspoon freshly ground pink Himalayan salt or sea salt
2 cups fresh or frozen organic cranberries
½ cup chopped raw walnuts
½ cup (1 stick) grass-fed butter, melted
1 teaspoon organic pure almond extract
4 dropperfuls liquid stevia
1 or 2 drops orange essential oil
Supplies:
Mixing bowls
9-inch pie pan

Instructions

Preheat the oven to 350°F. Mist a 9-inch pie pan with cooking spray.
In a medium bowl, beat the eggs. Alternatively, mix the egg replacer with the water in a medium bowl.
In a separate bowl, combine the flour and salt. Stir in the cranberries and walnuts and toss to coat.
Stir in the melted butter, beaten eggs, almond extract, liquid stevia, and orange essential oil. (If you use frozen cranberries, the mixture will be thick.) Spread the batter evenly in the prepared pan.
Bake for about 40 minutes, or until a toothpick inserted near the center comes out clean.
Serve warm with Coconut Whipped Cream or Mama Z's Vanilla Ice Cream.

Notes

*Use almond flour during Fast Track

Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/gluten-free-crustless-cranberry-pie/