Place the vegan mayonnaise, garlic, chives, herbes de Provence, dill, olive oil, apple cider vinegar, water, and sea salt in a large blender or food processor. Blend until well combined.
Pour over salads or use as a dip.
You can store this dressing in the refrigerator.
Recipe by Natural Living Family | A Bible Health Ministry at https://naturallivingfamily.com/healthy-recipes/main-dishes/easy-chicken-salad-recipe/