Best Gluten-Free Blueberry Buckle with Streusel Crumbles

Blueberry Buckle Recipe: The Best Gluten-Free Dessert!

Author: Mama Z

Prep time: 20 mins

Cook time: 45 mins

Total time: 1 hour 5 mins

Serves: 8 servings

Ingredients

Unrefined (no propellant) coconut oil or olive oil cooking spray
¾ cup organic coconut sugar or Christmas Cookie Blend
¼ cup grass-fed butter, softened or raw organic coconut oil plus ⅛ teaspoon freshly ground Himalayan salt or sea salt
1 pasture-raised organic egg
½ cup full-fat organic coconut milk
1 teaspoon dried mint or 1 tablespoon fresh
1 ¼ cups all-purpose gluten-free flour
¼ cup coconut flour
2 teaspoons baking powder
½ teaspoon freshly ground pink Himalayan salt or sea salt
2 cups organic blueberries, well-drained

Topping:

Supplies:

Instructions

Preheat the oven to 375°F. Grease a 9 x 9-inch pan with olive or coconut-oil cooking spray.
In a medium bowl, mix the butter and coconut sugar until light and fluffy. Add the egg and mix again.
Stir in the coconut milk and mint.
In a separate bowl, mix the flours, baking powder, and sea salt. Add to wet ingredients and mix until just combined.
Gently fold in the blueberries.
Pour the batter into the pan and spread evenly.
In a small bowl, make the topping. Mix the coconut sugar, flour, and cinnamon until well combined. Add the butter and cut in with a knife until the mixture resembles coarse crumbs.
Sprinkle topping onto the batter, and bake for 45-50 minutes or until a knife inserted in the middle comes out clean.

Recipe by Natural Living Family | A Bible Health Ministry at https://naturallivingfamily.com/healthy-recipes/desserts/gluten-free-blueberry-buckle/