Delicious Cranberry Nut Bread for Holiday Dessert & Gifting

Gluten-Free Cranberry Nut Bread

Author: Mama Z

Ingredients

Unrefined (no propellant) coconut-oil or olive-oil cooking spray, for greasing the pan
1 cup all-purpose gluten-free baking flour, plus more for prepping the pan
½ cup coconut flour
1 cup organic coconut sugar
1½ teaspoons aluminum-free baking powder
1 teaspoons freshly ground pink Himalayan salt or sea salt
½ teaspoon baking soda
¼ cup butter or raw organic coconut oil
1 pasture-raised organic egg
¾ cup 100% pure orange juice
Zest of one organic orange
1 ½ cup organic cranberries, fresh or frozen
½ cup chopped raw walnuts

Supplies:

Instructions

Preheat the oven to 350°F. Grease and flour an 8 x 4-inch loaf pan.
In a large bowl, combine both flours, coconut sugar, baking powder, salt, and baking soda.
Cut in butter until the mixture resembles coarse crumbs.
In a small bowl, whisk the egg, orange juice, and zest; stir into dry ingredients until just moistened. Do not overmix.
Fold in cranberries and walnuts.
Spoon batter into the loaf pan and spread evenly.
Bake for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan 10 minutes before removing to a wire rack to cool completely.
Notes
Yield: 1 loaf (16 slices)

Recipe by Natural Living Family | A Bible Health Ministry at https://naturallivingfamily.com/healthy-recipes/breads/cranberry-nut-bread/