Chocolate Candy Cups
Author: 
 
Ingredients
Supplies:
Instructions
  1. Add the chocolate chips to a small saucepan placed over medium-low heat.
  2. Once the mixture is barely melted, remove from heat and stir in nut butter.
  3. Line a mini-muffin tray with paper liners. Pour the peanut butter cup mixture into the cups, filling them ¾ the way full.
  4. Freeze for 15-20 minutes or until hardened. Once frozen, remove from tin and place in freezer bags. Store in the freezer. Enjoy!
Notes
*Good brands of healthy chocolate chips include Lily's, Dr. Bronner's chocolate bars (these come in many different flavors!), or Hu Baking Gems
Recipe by Natural Living Family | A Bible Health Ministry at https://naturallivingfamily.com/healthy-recipes/desserts/nut-butter-cups/