Easy Nut Butter Cups Recipe - Dairy-Free & Gluten-Free

Study Cups

Author: Mama Z

Ingredients

¼ cup raw organic coconut oil
½ cup raw organic cacao powder
1 tablespoon Grade A Dark Amber maple syrup or raw local honey*
½ cup organic, all-natural unsweetened nut butter
1 teaspoon finely ground low-acid, organic coffee or espresso grounds*

Supplies:

Small saucepan
Mini-muffin tray
Freezer bags

Instructions

Add the coconut oil, cacao powder, and sweetener to a small saucepan placed over medium-low heat.
Once the mixture is barely melted, remove from heat and stir in the nut butter and coffee grounds.
Line a mini-muffin tray with paper liners. Pour the peanut butter cup mixture into the cups, filling them ¾ the way full.
Freeze for 15-20 minutes or until hardened. Once frozen, remove from tin and place in freezer bags. Store in the freezer. Enjoy!

Notes

*Use 2 droppersful liquid stevia if on Fast Track
** For "Double-Shot" Study Cups, you can add 1-2 rounded teaspoons of finely ground espresso or coffee grounds. This will alter the flavor of your candy, making it more bitter. If desired, add more sweetener!

Recipe by Natural Living Family | A Bible Health Ministry at https://naturallivingfamily.com/healthy-recipes/desserts/nut-butter-cups/