Hibiscus-Green Iced Tea
Recipe type: Beverages
4 dropperfuls liquid stevia
  • 2 green tea bags
  • 2 hibiscus tea bags (coconut hibiscus, strawberry hibiscus, plain, or a mix)
  • 8 ounces boiling purified or distilled water
  • 16 ounces cold purified or distilled water
  • 4 dropperfuls liquid stevia
  • 1 drop lemon or lime essential oil (optional)
  • Ice cubes
  1. Place the green tea and hibiscus tea bags and the stevia in a 32-ounce glass water bottle.
  2. Add the boiling water.
  3. Steep for 10 minutes.
  4. Add the cold water and fill the bottle with ice.
  5. Serve immediately or refrigerate.
* If you're using essential oils, remember that water and oils don't mix, and you should never just drop an EO in water and take a gulp. Just be sure to mix the essential oils with a bit of liquid stevia or honey beforehand. These natural sweeteners as act as dispersants to prevent you from irritating your mouth when you drink it.

*If you like making a lot of hot drinks, I recommend purchasing an electric kettle. I love having hot water ready when I want to make a quick cup of tea or a latte. I use an electric glass kettle similar to this one.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/hibiscus-green-iced-tea/