Add all ingredients to a food processor or blender.
Pulse until the consistency of parmesan cheese.
Sprinkle away! You can use this just like you would a traditional, homemade parmesan cheese or in any recipe that calls for parmesan cheese. It freezes great!
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/homemade-vegan-parmesan-cheese-recipe/