Allergy-Friendly Cheesecake No-Bake Recipe

Dairy Free Cheesecake

Author: Mama Z

Prep time: 20 mins

Total time: 20 mins

Serves: 8-10 servings

Ingredients

1 Cookie Crumb Pie Crust,completed and cooled
1 (8-ounce) container dairy-free cream-cheese substitute, at room temperature*
⅓ cup Christmas Cookie Blend, coconut sugar or 5-6 droppersfulliquid stevia
1 cup unsweetened vanilla-flavored coconut milk yogurt alternative or soy-free Veganaise or your preferred avocado-oil or grapeseed oil vegan mayonnaise
1 tablespoon organic pure vanilla extract
½ cup Coconut Milk Whipped Cream
1 tablespoon Natural Confectioners' Sugar
Supplies:
Food processor or large bowl

Instructions

Place the cream cheese in a food processor or large bowl and beat until smooth.
Add coconut sugar, yogurt alternative, and vanilla. Blend until thoroughly combined.
Add Coconut Milk Whipped Cream and Powdered Coconut Sugar. Mix until just combined. Do not overmix.
Spoon into Cookie Crumb Pie Crust and refrigerate for 4 hours until set. Enjoy!

Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/allergy-friendly-cheesecake/