Cookie Crumb Style Pie Crust Recipe

Cookie Crumb Pie Crust

Author: Mama Z

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 1 crust

Ingredients

Coconut-oil or olive-oil cooking spray
1 ½ cups crumbs from gluten-free coconut sugar cookies, such as Simple Mills Crunchy Cinnamon or Crunchy Toasted Pecan Cookies
¼ cup (½ stick) grass-fed butter or raw organic coconut oil, melted
¼ teaspoon freshly ground pink Himalayan salt or sea salt
Supplies:
9-inch pie pan
Food processor

Instructions

Preheat the oven to 350°F. Mist a 9-inch glass pie pan with cooking spray.
In a food processor, combine the cookie crumbs, butter, and salt and process until evenly mixed. Put aside 2 to 3 tablespoons of the crumb mixture for the topping.
Press the remaining mixture firmly and evenly against the bottom and sides of the pie pan.
Bake for 10 minutes.
Allow to cool on a wire rack for about 20 minutes before adding the pie filling.

Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/cookie-crumb-style-pie-crust/