Cookie Crumb Style Pie Crust Recipe
  • 1½ cups cookie crumbs (coconut sugar cookies – Simple Mills cinnamon or toasted pecan)
  • ¼ cup organic/raw butter or coconut oil (plus ¼ teaspoon pink Himalayan salt or sea salt), melted
  1. Preheat oven to 350 F.
  2. Use spray oil to prep your glass pie pan.
  3. Mix crumbs and butter (I prefer doing this in the food processor.)
  4. If desired, reserve 2-3 tablespoons crumb mixture for topping. If not, keep in crust.
  5. Press remaining mixture firmly and evenly against bottom and side of glass pie pan.
  6. Bake for 10 minutes.
  7. Cool and fill.
  8. Makes 1 – 9 inch pie crust
Recipe by Natural Living Family with Dr. Z & Mama Z at