Oven Roasted Potatoes With Herbs: A Savory Side Dish
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Serves: 6-8 servings
 
Ingredients
Supplies:
  • Large bowl
  • Baking sheet
  • Parchment paper
Instructions
  1. Preheat the oven to 425°F.
  2. Cut potatoes into 1-inch cubes.
  3. Place the potatoes, olive oil, herbs, and sea salt in a large bowl. Toss until potatoes are completed covered with oil.
  4. Place the potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Bake 30-35 minutes or until browned and tender.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/oven-roasted-potatoes-side-dish/