Homemade Fruit Roll Ups: A Healthy, Nutritious Snack!
Author: Mama Z
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Cook time:
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- 4 cups organic fruit
- 2 tablespoons organic grass-fed beef gelatin or agar-agar
- Purified or distilled water
- Place the fruit in a blender and blend at high speed until pureed. Thicker fruits like bananas may need ¼ cup water to reach the right consistency.
- Add the gelatin and blend again until thoroughly mixed.
- Lay non-stick dehydrator sheets over the tray grates and pour fruit puree on top.
- Tilt the tray as needed to spread puree into a ¼-inch thick layer.
- Dehydrate at 140°F or a low setting for 6-10 hours or overnight. Time will vary based on your climate.
- Bend the dehydrator sheet to remove the fruit leather in one flexible sheet when finished.
- Roll in a clean piece of parchment paper and store in an air-tight container for up to 3 months.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/homemade-fruit-roll-up-healthy-snacks/
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