Homemade Fruit Roll Ups: A Healthy, Nutritious Snack!
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Ingredients
  • 4 cups organic fruit
  • 2 tablespoons organic grass-fed beef gelatin or agar-agar
  • Purified or distilled water
Supplies:
Instructions
  1. Place the fruit in a blender and blend at high speed until pureed. Thicker fruits like bananas may need ¼ cup water to reach the right consistency.
  2. Add the gelatin and blend again until thoroughly mixed.
  3. Lay non-stick dehydrator sheets over the tray grates and pour fruit puree on top.
  4. Tilt the tray as needed to spread puree into a ¼-inch thick layer.
  5. Dehydrate at 140°F or a low setting for 6-10 hours or overnight. Time will vary based on your climate.
  6. Bend the dehydrator sheet to remove the fruit leather in one flexible sheet when finished.
  7. Roll in a clean piece of parchment paper and store in an air-tight container for up to 3 months.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/homemade-fruit-roll-up-healthy-snacks/