Apple Cider Vinaigrette
  • ¼ cup Herbal or Bragg Apple Cider Vinegar
  • 1 cup olive oil
  • 1 raw egg or ½ Tablespoon Egg Replacer + 1⁄4 cup water
  • 1 teaspoon favorite herb blend (Italian or Herbs de Provence is great)
  • Salt and pepper to taste
  1. Place vinegar in the blender.
  2. While blending, pour in olive oil in a slow stream to emulsify.
  3. Add in egg and blend thoroughly.
  4. Season with herb blend and salt and pepper.
  5. Set dressing aside as you prepare the salad.
  6. Place spinach and cucumbers in a large bowl and toss to combine.
Recipe by Natural Living Family with Dr. Z & Mama Z at