Watermelon Blueberry Salad With Super Greens
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Prep time: 
Total time: 
Serves: 2-4 servings
 
Ingredients
  • 5 cups organic cubed watermelon
  • 1 pint organic blueberries
  • Juice of ½ organic lemon
  • 1 dropperful liquid stevia
  • 2 tablespoons finely chopped fresh mint
  • ½ cup vegan dairy-free feta alternative or vegan mozzarella-style shreds*
  • 2 cups organic baby spinach
  • 2 cups organic Tuscan kale or other kale (remove stems and spine and tear into small pieces before measuring)
  • Pinch of freshly ground pink Himalayan salt or sea salt
  • Supplies:
  • Large mixing bowl
Instructions
  1. In a large bowl, combine the cubed watermelon and blueberries. Pour the lemon juice and stevia over the top.
  2. Sprinkle on the mint and the vegan cheese, if using. Toss thoroughly to combine.
  3. Toss the spinach and kale together in a large bowl. Top with the fruit and cheese mixture. Sprinkle with sea salt.
Notes
*Good brands of dairy-free cheese include Kite Hill, Daiya, So Delicious, Violife Foods, and Follow Your Heart.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/watermelon-blueberry-salad/