Watermelon Blueberry Salad With Super Greens
Author: Mama Z
Prep time:
Total time:
Serves: 2-4 servings
- 5 cups organic cubed watermelon
- 1 pint organic blueberries
- Juice of ½ organic lemon
- 1 dropperful liquid stevia
- 2 tablespoons finely chopped fresh mint
- ½ cup vegan dairy-free feta alternative or vegan mozzarella-style shreds*
- 2 cups organic baby spinach
- 2 cups organic Tuscan kale or other kale (remove stems and spine and tear into small pieces before measuring)
- Pinch of freshly ground pink Himalayan salt or sea salt
- Supplies:
- Large mixing bowl
- In a large bowl, combine the cubed watermelon and blueberries. Pour the lemon juice and stevia over the top.
- Sprinkle on the mint and the vegan cheese, if using. Toss thoroughly to combine.
- Toss the spinach and kale together in a large bowl. Top with the fruit and cheese mixture. Sprinkle with sea salt.
*Good brands of dairy-free cheese include Kite Hill, Daiya, So Delicious, Violife Foods, and Follow Your Heart.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/watermelon-blueberry-salad/
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