Mama Z's Easy Crockpot Lasagna
  1. Brown the meat with the Italian seasoning (or Herbs de Provence). Drain, return to pot, and stir in 2 quarts of spaghetti sauce.
  2. In a medium mixing bowl, combine the yogurt, Daiya mozzarella or parmesan, eggs, and 1 tablespoon of each fresh herb (or 1 teaspoon if using dried herbs). Mix well.
  3. Spread 1 cup of the spaghetti sauce over the bottom of your crockpot dish. Layer a third of the uncooked lasagna noodles, yogurt mixture, cooked meat, spaghetti sauce, and mozzarella cheese. Repeat the layering two more times.
  4. Top with a layer of cheese, herbs, and then a final layer of cheese.
  5. Cook on high for 3 to 4 hours.
This is the slow cooker version of my original recipe. But if you were to make these two versions and put them on a plate side by side, you would not be able to tell the difference! You can also make multiple batches of this lasagna at the same time and freeze the extra batches for a quick meal later. Enjoy!
Recipe by Natural Living Family with Dr. Z & Mama Z at