Gluten-Free Healthy Tuna Noodle Casserole

Healthy Tuna Noodle Casserole

Author: Mama Z

Prep time: 20 mins

Cook time: 40 mins

Total time: 1 hour

Serves: 6-8 serving

Ingredients

1 (8-ounce) package organic brown rice pasta
2 (7-ounce) cans wild-caught tuna fish, drained
1 ½ cups soy-free Veganaise or your preferred avocado-oil or grapeseed oil vegan mayonnaise
¾ cup unsweetened almond milk
½ teaspoon freshly ground pink Himalayan salt or sea salt
¼ teaspoon freshly ground white pepper

Topping:

Supplies:

Instructions

Preheat the oven to 350°F. Cook the noodles according to the package instructions. Drain, run briefly under cool water, and drain again.
In a large bowl, combine the vegan mayonnaise, almond milk, sea salt, and white pepper. Mix well. Add the pasta, then stir gently to combine. Pour into an ungreased 2-quart casserole dish.
In a separate bowl, mix the gluten-free breadcrumbs, shredded cheese alternative, and butter. Sprinkle on top of the noodle mixture.
Bake for 30-35 minutes. Remove the parchment paper and bake, uncovered for 10 more minutes. Enjoy!

Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/healthy-tuna-noodle-casserole/