Sam’s Easy Bruschetta Recipe
Author: 
Serves: 3 dozen
 
Ingredients
  • 4 plum tomatoes, seeded and chopped
  • ½ cup Daiya Mozzarella style shreds or Parmesan cheese, shredded
  • ¼ cup fresh basil, minced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh parsley, minced
  • 3 garlic cloves, minced
  • 2 teaspoons balsamic vinegar
  • ⅛ teaspoon ground pink Himalayan salt
  • ⅛ teaspoon red pepper flakes, crushed
  • ⅛ teaspoon ground white pepper
  • 1 gluten-free baguette (8.4 ounces), cut into half-inch slices
  • ¼ cup raw/organic butter or raw organic coconut oil, softened
  • 8 ounces Daiya Mozzarella style shreds or fresh mozzarella cheese, sliced
Instructions
  1. In a small bowl, combine the first 10 ingredients.
  2. Spread baguette slices with butter. Top each with Daiya Mozzarella style shreds or fresh mozzarella cheese slice/s.
  3. Place on ungreased baking sheets. Broil 3 to 4 inches from the heat for 3 to 5 minutes or until the cheese is melted.
  4. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Recipe by Natural Living Family with Dr. Z & Mama Z at https://naturallivingfamily.com/recipes/easy-bruschetta-recipe/