Gluten-free Apple Crisp
This apple crisp makes 6 servings of yum! Granny Smith or Empire apples are a good choice with this recipe. Serve it warm out of the oven, and add a dollop of coconut whipped cream or vanilla ice cream if you feel like making it extra special. Gluten-free Apple Crisp...
How To Make Herbed Butter
This herbed butter carries the savory flavors of Thanksgiving. With a minimal amount of ingredients and time you'll have a spread that's extra special for the holiday. Spread it on a whole turkey or chicken before baking for a flavorful poultry dish. It's also good to...
Allergy Free Butternut Squash Souffle
This is a very special butternut squash souffle recipe from my Aunt Sandy that is cherished in my family. I converted it into a healthier allergy-friendly version that all of your guests can enjoy. The finished product is a smooth and creamy soufflé that is perfect...
Savory Gravy Recipe
No holiday table is complete without a dish of savory gravy to spoon on top of turkey, mashed potatoes, or other dishes. We even add some to the base of the turkey bone broth soup we make at Thanksgiving. This recipe is quick and easy and will add another layer of...
Gene’s Dairy Free Scalloped Potatoes
This dairy free scalloped potatoes recipe makes a delicious creamy dish. You won't even miss the milk! The original recipe came from the Better Homes & Gardens Cookbook. Our close family friend adapted it for their needs, and we adapted it for ours! We do use grass...
How To Make Mulled Cider
You'll enjoy this mulled cider as a refreshing drink on a crisp fall day. You can make this ahead of time and freeze it. Then when you're ready to serve it, simply defrost, warm, and serve. Have some extra apples? Try this Gluten-free Apple Crisp. Mulled Cider Recipe...
Pumpkin Pie Ice Cream
We absolutely love to have coconut milk Pumpkin Pie Ice Cream with apple pancakes. Ice cream for breakfast – you bet! Mama's not home. 😉 Pumpkin Pie Ice Cream Recipe hat is your favorite flavor of homemade ice cream? Did you ever eat it for breakfast? If you...
Vegan Tapioca Pudding
The star of this delicious and healthy vegan tapioca pudding is tapioca pearls. Do you know where they come from? Cassava or yucca is a nutty flavored, starchy root of the spurge family (Euphorbiaceae). It originates from South America and you may be surprised to know...
Grass-Fed Butter Toffee
I have a secret to tell you: Eating healthy food doesn't have to taste like cardboard! I'm serious! There isn't anything that I WANT to eat that I can't because of food sensitivities or allergies! There are gluten-free, sugar-free, dairy-free and allergy-free...